Keyword Aperol, Kasama rum, lime, rum, Yellow Chartreuse
1oz.Pineapple sage-infused Aperol*
1oz.Fresh lime juice
Shake all the ingredients with crushed ice.
Pour the contents of the shaker into a glass.
Garnish with dried citrus wheel.
*For Pineapple sage-infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.The mixologists at Kasama created this recipe.