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Manila Bay

Course Drinks
Keyword Aperol, Kasama rum, lime, rum, Yellow Chartreuse


  • 1 oz. Kasama rum
  • 1 oz. Pineapple sage-infused Aperol*
  • 1 oz. Yellow Chartreuse
  • 1 oz. Fresh lime juice


  • Shake all the ingredients with crushed ice.
  • Pour the contents of the shaker into a glass.
  • Garnish with dried citrus wheel.


*For Pineapple sage-infused Aperol: Gently muddle 2 cups of loosely packed fresh pineapple sage and combine with 1 liter of Aperol. Let the mixture infuse for 2 to 3 hours, then strain.
The mixologists at Kasama created this recipe.