Rayo
Ingredients
- 2 oz. Avion Silver tequila
- ¾ oz. Tamarind agave
- ½ oz. Pineapple juice
- ¼ oz. Lime juice
- 2-3 dashes Peychaud bitters top
Instructions
- Combine liquid ingredients in shaker tin.
- Add ice.
- Shake roughly 20 seconds to fully combine ingredients.
- Strain over fresh ice in rocks glass.
- Float Peychaud's bitters for garnish.
Notes
Hayden Miller, beverage director at Bodega Taqueria y Tequila in Florida, created this recipe.