Bradshaw on Bedford
Ingredients
- 2 oz. Vodka
- 1 oz. Rose rhubarb sun-dried tomato syrup
- ¾ oz. Lemon juice
- 4 Basil leaves
Instructions
- Combine ingredients in a shaker with ice.
- Shake vigorously.
- Double strain into a coupe glass.
- Garnish with a ribbon of rhubarb.
Notes
Rose rhubarb sun-dried tomato syrup:
Combine 6 stalks of rhubarb, 5 cups of dried rose petals, 3 cups of sundried tomato (must be air sealed, NOT oil-packed), 4 cups water, and 4 cups sugar; bring to a boil and left to steep for 10 minutes before straining. Color should be deep red to pink and taste savory salty tart. Max Stampa-Brown, beverage director at Den Hospitality in New York, created this recipe for the company’s Bandits concept.
Combine 6 stalks of rhubarb, 5 cups of dried rose petals, 3 cups of sundried tomato (must be air sealed, NOT oil-packed), 4 cups water, and 4 cups sugar; bring to a boil and left to steep for 10 minutes before straining. Color should be deep red to pink and taste savory salty tart. Max Stampa-Brown, beverage director at Den Hospitality in New York, created this recipe for the company’s Bandits concept.