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Don't Go Breaking My Heart

Course Drinks
Keyword Chicha Morada, lime, Oleo saccharum syrup, Plantation 3 Star rum, rum


  • 2 oz. Plantation 3 Star rum
  • 1 oz. Chicha Morada
  • ½ oz. Lime
  • ½ oz. Oleo saccharum syrup
  • 1 heaping bar spoon Unsweetened coconut cream


  • Combine all ingredients into a shaking tin, add ice and shake vigorously.
  • Double strain into a rocks glass over fresh Kold Draft 1” ice cubes.
  • Garnish with Thai basil sprig and dehydrated flowers.


Brandon Muske, lead bartender at The Commoner in the Kimpton Hotel Monaco in Pittsburgh created this recipe.