Don't Go Breaking My Heart
Ingredients
- 2 oz. Plantation 3 Star rum
- 1 oz. Chicha Morada
- ½ oz. Lime
- ½ oz. Oleo saccharum syrup
- 1 heaping bar spoon Unsweetened coconut cream
Instructions
- Combine all ingredients into a shaking tin, add ice and shake vigorously.
- Double strain into a rocks glass over fresh Kold Draft 1” ice cubes.
- Garnish with Thai basil sprig and dehydrated flowers.
Notes
Brandon Muske, lead bartender at The Commoner in the Kimpton Hotel Monaco in Pittsburgh created this recipe.