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Straw-Peary Beret

Course Drinks
Keyword Champagne, gin, Hibiscus strawberry syrup, lemon, pear


  • 2 oz. Gin
  • 3 oz. Pear juice
  • 1 oz. Hibiscus strawberry syrup
  • ½ oz. Lemon juice
  • 3 dashes Hella Co. orange bitters
  • Champagne


  • Combine ingredients, except Champagne, in a cocktail shaker.
  • Shake and pour in a wine glass over ice.
  • Top with Champagne.


For the Hibiscus strawberry syrup: Stir 1 oz. of The Perfect Purée Strawberry Puree, thawed, with 4 oz. hibiscus tea.
Mixologist Cody Goldstein, @muddlingmemories, created this recipe.