Tom Cat gin
Fresh pineapple juice
Fresh lime juice
Dark robust Vermont maple syrup
Combine all ingredients in a cocktail shaker and shake.
Strain into a rocks glass with pebble ice.
Garnish with a Campari-soaked dehydrated pineapple.
Sam Nelis, head bartender/beverage director at Barr Hill Distillery’s main bar in Montpelier, VT, created this recipe.