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Yellow Dreams

Course Drinks
Keyword Bombay Sapphire gin, Chamomile, lemon, St. Germain elderflower liqueur


  • 2 oz. Chamomile water
  • 1 ½ oz. Bombay Sapphire gin
  • ½ oz. St. Germain elderflower liqueur
  • ¾ oz. Fresh lemon juice
  • ½ oz. Cane sugar syrup


  • Combine all ingredients and shake hard.
  • Strain over fresh ice into a Collins glass and top with Mountaine Honeysuckle sparkling water.
  • Garnish with fresh chamomile buds.


Atlanta-based bartender Keyatta Mincey Parker created this recipe.