cherries, coconut water, gin, lime
Nolet’s Silver gin
plus more for garnish
Jalapeno slices and a dash of salt for garnish
Muddle cherries with lime juice in a cocktail shaker.
Add coconut water and simple syrup if using and shake with ice.
Pour over ice in a highball glass.
Garnish with a cherry, jalapeno and a dash of salt.
The mixologists at Nolet’s created this recipe.