Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Emily’s Garden
Course
Drinks
Keyword
Bombay Sapphire gin, Creme de Violette liqueur, gin, ginger beer
Ingredients
1 ½
oz.
Bombay Sapphire gin
or other premium gin
1
oz.
Creme de Violette liqueur
½
oz.
Lemon juice
½
oz.
Ginger syrup
Instructions
Combine ingredients in a shaker.
Shake well with ice and strain over fresh ice.
Garnish with 2 drops of rose water and 3 dried rosebuds.
Notes
The mixologists at Fork & Barrel restaurant in Louisville, KY, created this recipe.