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Palm Mojito

Course Drinks
Keyword coconut rum, mint, white rum


  • 1 ½ oz. Bacardi white rum or other white rum
  • ¾ oz. Malibu or other coconut rum
  • 1 ½ oz. Coconut cream
  • ½ oz. Simple syrup
  • oz. Lime juice
  • 10 Mint leaves


  • Muddle mint, lime juices and simple syrup in a highball glass.
  • Add in crushed ice, rums and coconut cream and shake until mixed.
  • Garnish with a sprig of fresh mint.


The mixologists at the Baros Maldives resort in the Republic of the Maldives, created this recipe.