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Ginger Peach Julep
Course
Drinks
Ingredients
1
oz.
Frey Ranch bourbon
1
oz.
Peach nectar
or puree
¼
oz.
Domain de Canton ginger liqueur
¼
oz.
Simple syrup
6
drops Peychaud’s bitters
1
handful Fresh mint
Crystalized ginger
Instructions
In a mixing glass, add the mint with the simple syrup and muddle.
Add ice and remaining ingredients.
Stir and strain into a julep cup or any rocks glass over ice—crushed is classic, cubed works too.
Garnish with crystalized ginger and mint.
Notes
The mixologists at Honey Salt in Las Vegas created this recipe.