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Dreamsicle
Course
Drinks
Keyword
absinthe, Chambord, gin, heavy cream, lemon, raspberry puree, Simple syrup
Ingredients
1
oz.
Fords Gin
1
oz.
Chambord
½
oz.
Lemon
½
oz.
Raspberry puree
½
oz.
Simple syrup
½
oz.
Cream
Absinthe rinse
Instructions
Prep large snifter with absinthe rinse
Combine ingredients and shake.
Strain into prepped snifter.
Top with pebble ice.
Garnish with mint bouquet and glitter sugar.
Notes
The mixologists at Milady's in New York created this recipe.