Theodora
Ingredients
- 2 oz. Empress 1908 Indigo gin
- ¾ oz. Fresh lemon juice
- ¾ oz. Lavender honey syrup
- ¼ oz. Rose water
Instructions
- Rinse a chilled coupe glass with rose water.
- Add the gin, lemon and syrup in a cocktail shaker with ice.
- Shake vigorously and strain into the coupe.
- Garnish with a sprig of lavender or edible flower.
Notes
The mixologists at Victoria Distillers created this recipe.