Tough as a Mother
Ingredients
- 1 oz. Rose petal-infused gin*
- ¾ oz. The Perfect Purée El Corazon blend thawed
- ¼ oz. Lime juice
- 4 drops Orange blossom water
- Champagne
Instructions
- Add all ingredients except Champagne to a shaker.
- Shake with ice and strain into a flute.
- Top with Champagne.
- Garnish with a twisted lime peel.
Notes
*For Rose petal-infused gin
Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Strain the next day. Theo Lentz, beverage director at Hummingbird in Raleigh, NC, created this recipe.
Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Strain the next day. Theo Lentz, beverage director at Hummingbird in Raleigh, NC, created this recipe.