Jade Margarita
Ingredients
- 1 ½ oz. Desolas mezcal
- ½ oz. St. Germain elderflower liqueur
- ¾ oz. Matcha agave syrup
- ½ oz. Lime
Instructions
- Combine and shake.
- Pour into rocks glass over ice.
- Garnish with orchid.
Notes
The mixologists at The St. Regis Aspen resort created this recipe for the Snow Lodge concept.