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In the Tropics

Course Drinks
Keyword coconut water, lime, pandan, pineapple, tequila

Ingredients

  • 1 ½ oz. Don Julio Blanco infused with pineapple
  • 1 ½ oz. Vita Coco coconut water
  • ¾ oz. Lime
  • ¾ oz. Pandan syrup

Instructions

  • Combine ingredients and shake.
  • Served in a coconut Tiki glass topped with crushed ice.
  • Garnish with pineapple leaf and umbrella.

Notes

The mixologists at Rosa Sky Miami created this recipe.