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Pretty Little Thing

Course Drinks
Keyword hibiscus syrup, lemon, limoncello, sparkling wine, vodka


  • 1 oz. Tito’s vodka
  • ¼ oz. Fresh lemon juice
  • ¼ oz. House-made limoncello
  • ¼ oz. Hibiscus syrup
  • Top with Isaac Fernandez cava


  • Shake vodka, lemon, limoncello and syrup together with ice.
  • Strain and top with sparkling wine.
  • Garnish with a nasturtium flower.


Miranda Densford, beverage director, Barn8 Restaurant & Bourbon Bar in Goshen, KY, created this recipe.