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Pretty Little Thing
Course
Drinks
Keyword
hibiscus syrup, lemon, limoncello, sparkling wine, vodka
Ingredients
1
oz.
Tito’s vodka
¼
oz.
Fresh lemon juice
¼
oz.
House-made limoncello
¼
oz.
Hibiscus syrup
Top with Isaac Fernandez cava
Instructions
Shake vodka, lemon, limoncello and syrup together with ice.
Strain and top with sparkling wine.
Garnish with a nasturtium flower.
Notes
Miranda Densford, beverage director, Barn8 Restaurant & Bourbon Bar in Goshen, KY, created this recipe.