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Grasshopper 2.0

Course Drinks
Keyword absinthe, Branca Menta, Crème de Cacao, creme de menthe, heavy cream, mezcal

Ingredients

  • ¾ oz. Tempus Fugit crème de menthe colored with green dye
  • ¾ oz. Giffard crème de cacao
  • ½ oz. Del Maguey ‘Vida’ mezcal
  • ¼ oz. Branca Menta
  • Barspoon of absinthe
  • 1 ¼ oz. Heavy cream

Instructions

  • Combine ingredients and shake.
  • Strain on crushed ice in a double rocks glass.
  • Cap with more crushed ice.
  • Garnish with grated dark chocolate, mint sprig and straw.

Notes

The mixologists at Sweet Liberty in Miami created this recipe.