Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Wavelength
Course
Drinks
Keyword
barrel-aged gin, fino sherry, Luxardo bitter bianco, passion fruit liqueur, tomato, tomato liqueur, verjus
Ingredients
1 ¼
oz.
Big Gin x D&C chardonnay barrel aged gin
½
oz.
Luxardo Bitter Bianco
½
oz.
Cherry tomato-infused Tio Pepe fino sherry
¼
oz.
Verjus blanc
¼
oz.
Laurent Cazottes 72 Tomatoes liqueur
½
tsp.
Giffard passion fruit liqueur
3
drops 20% MSG solution
Instructions
Combine ingredients and stir.
Strain over a block of ice in a double Old Fashioned glass.
Garnish with a cherry tomato on a pick.
Notes
Evan Flynn, bartender at Death & Co. Denver, created this recipe.