The Caipi Lychee
Ingredients
- ¼ oz. Italicus liqueur
- ½ oz. Rectified lime juice
- 1 oz. Lychee cordial
- 1 oz. Sake junmai
- 1 oz. Cachaça Prata
- 2 Fresh raspberries
Instructions
- Combine ingredients and shake.
- Serve over crushed ice in a retro goblet.
- Garnish with a mint sprig and fresh raspberries.
Notes
Radovan Jankovic, beverage director at Mercy Me and Yours Truly in Washington, D.C., created this recipe.