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Freudian Sip cocktail
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The Freudian Sip

Course Drinks
Keyword Aperol, coconut cream, Licor 43, lime, mezcal

Ingredients

  • 1 oz. Real coconut or cream of coconut
  • 1 oz. Aperol
  • 1 ½ oz. Mezcal
  • 1 oz. Fresh lime juice
  • ½ oz. Licor 43
  • Brown sugar and ground cinnamon

Instructions

  • Run a real coconut around the edge and dip the rim in a mixture of brown sugar and cinnamon.
  • Set the glass aside until ready to use.
  • Combine the ingredients in a cocktail shaker with ice.
  • Give the mixture a good shake to combine flavors.
  • Fill the rimmed glass with ice cubes strain drink over the ice.
  • Garnish with an edible flower.

Notes

Natalie Samario, beverage director at SFL Hospitality Group, created this recipe.