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Midnight Giant cocktail
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Midnight Giant

Course Drinks
Keyword condensed milk, Frozen limeade, nutmeg liqueur, rum, sweet potato shochu, vanilla

Ingredients

  • 1 ½ oz. Kuro-Koji Asahi Mannen sweet potato shochu
  • ½ oz. Santa Teresa 1796 Solera rum
  • 1 tsp. Myris nutmeg liqueur
  • ¾ oz. Lime juice
  • ½ oz. Mamey puree
  • ½ oz. Sweetened condensed milk
  • ½ oz. Vanilla syrup
  • Dash Saline solution

Instructions

  • Combine ingredients and short shake.
  • Pour into a pilsner with crushed ice.
  • Garnish with a lime wheel and grated nutmeg.

Notes

The mixologists at Death & Co. Los Angeles created this recipe.