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Course Drinks
Keyword blanco tequila, Cocchi Americano, Dolin Dry vermouth, Nixta corn liqueur, orange bitters


  • 1 ½ oz. Carabuena Blanco Tequila infused with corn husks*
  • oz. Nixta corn liqueur
  • ½ oz. Dolin dry vermouth
  • ¼ oz. Cocchi Americano
  • 2 dashes Saline
  • 1 dash Orange btters


  • Add all ingredients in a mixing glass.
  • Fill with ice, and stir for 15 to 20 seconds.
  • Pour in Nick and Nora glass.
  • Garnish with pickled baby corn on toasted corn husk.


*For Corn husk-infused tequila
750 ml. Tequila Blanco
45 g. Baby corn husks
5 g. Corn silk
In a vacuum bag, add tequila and corn husks with corn silk. Vacuum seal and sous vide at 140 degrees for 90 minutes. Let cool and fine strain.
Dragan Milivojevic, bar manager at Bacalar restaurant in Austin, TX, created this recipe.