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Love Is In The Air

Course Drinks
Keyword coconut puree, Frozen limeade, orange liqueur, raspberries, tequila


  • 2 oz. Mijenta blanco tequila
  • 1 oz. Combier orange liqueur
  • ½ oz. Coconut purée
  • ¾ oz. Lime juice
  • Fresh muddled raspberries


  • Combine ingredients in a shaker
  • Shake and double strain into cocktail glass with a hibiscus rose rim.
  • Garnish with salt air and a red tuile heart.


Mario Ruiz, bar manager of Villa Azur in Miami Beach, created this recipe.