Love Is In The Air
Ingredients
- 2 oz. Mijenta blanco tequila
- 1 oz. Combier orange liqueur
- ½ oz. Coconut purée
- ¾ oz. Lime juice
- Fresh muddled raspberries
Instructions
- Combine ingredients in a shaker
- Shake and double strain into cocktail glass with a hibiscus rose rim.
- Garnish with salt air and a red tuile heart.
Notes
Mario Ruiz, bar manager of Villa Azur in Miami Beach, created this recipe.