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French Passion

Course Drinks
Keyword hibiscus syrup, lemon, passion fruit vodka, Pineapple Juice, sparkling wine


  • 1 ½ oz. Cîroc Passion vodka
  • 1 oz. Pineapple juice
  • ¾ oz. Hibiscus syrup
  • ¾ oz. Lemon juice
  • Top off with Champagne/sparkling wine


  • Add all ingredients except the sparkling wine into a shaker.
  • Add ice and shake for about 8 to 10 seconds.
  • Double strain into a coupe glass.
  • Top off with Champagne/sparkling.
  • Garnish with edible flowers.


The mixologists at Cîroc created this recipe.