Chocolate Covered Cherry Manhattan
Ingredients
- 2 oz. Koloa Kaua’i cacao rum
- ½ oz. Luxardo cherry liqueur
- Three dashes of Angostura bitters
Instructions
- Add ingredients to a cocktail stirring glass.
- Stir well, then let it sit for a minute.
- Strain the cocktail into a chilled serving glass.
- Garnish ostentatiously with roses and/or chocolate covered cherries.
Notes
Mixologist Lee Corbett (@TheRogueBrusselSprout) created this recipe.