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Chocolate Covered Cherry Manhattan

Course Drinks
Keyword Angostura bitters, cacao rum, Luxardo maraschino cherry liqueur


  • 2 oz. Koloa Kaua’i cacao rum
  • ½ oz. Luxardo cherry liqueur
  • Three dashes of Angostura bitters


  • Add ingredients to a cocktail stirring glass.
  • Stir well, then let it sit for a minute.
  • Strain the cocktail into a chilled serving glass.
  • Garnish ostentatiously with roses and/or chocolate covered cherries.


Mixologist Lee Corbett (@TheRogueBrusselSprout) created this recipe.