The French Blonde
Ingredients
- ½ oz. Elderflower liqueur
- 1 oz. Dry gin
- 2 oz. Lillet Blanc
- 2 oz. Fresh grapefruit juice
- A few dashes lemon bitters
Instructions
- Combine ingredients in shaker.
- Add ice and shake vigorously.
- Strain into a Martini glass.
Notes
This recipe by Caraline Biachetto Chase first appeared in Saveur magazine in 2011.