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Bull's Eye Rose cocktail in metal mug
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Bull's Eye Rose

Course Drinks
Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye

Ingredients

  • 1 oz. Laird's Apple Brandy
  • ½ oz. Bull Run rye whiskey
  • ½ oz. Pasubio Amaro
  • ¾ oz. Lemon juice
  • ½ oz. Grenadine
  • 2 dashes Angostura bitters
  • 1 barspoon Luxardo Maraschino liqueur
  • 1 barspoon Umeboshi plum vinegar

Instructions

  • Combine ingredients and shake.
  • Strain into titanium mug with pebble ice.
  • Garnish with a lemon wheel and skewered brandied cherry.

Notes

The mixologists at Takibi in Portland, OR, created this recipe.