Garnish with walnut pieces and ground black pepper.
Notes
*For Beet brandy
Peel and roughly chop 2 cups of golden beets. Combine with 2 cups of brandy in a glass jar and store in the fridge. Shake occasionally and strain after two days or to taste.**For Walnut orgeat
Combine walnut milk with an equal part white sugar and salt to taste.The mixologists at The Blind Pig Kitchen + Bar in Rancho Santa Margarita, CA created this recipe.