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New New York

Course Drinks
Keyword amaro, beets, brandy, lemon, Piment d'Esplette, walnut orgeat

Ingredients

  • 1 ¾ oz. Golden beet brandy*
  • ¼ oz. Rucolino Amaro or other amaro
  • 1 tsp. Piment d'Esplette liqueur
  • ¾ oz. Walnut orgeat**
  • ¾ oz. Lemon juice

Instructions

  • Combine ingredients and shake hard.
  • Pour over fresh ice.
  • Garnish with walnut pieces and ground black pepper.

Notes

*For Beet brandy
Peel and roughly chop 2 cups of golden beets. Combine with 2 cups of brandy in a glass jar and store in the fridge. Shake occasionally and strain after two days or to taste.
**For Walnut orgeat
Combine walnut milk with an equal part white sugar and salt to taste.
The mixologists at The Blind Pig Kitchen + Bar in Rancho Santa Margarita, CA created this recipe.