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The Sandy Nail

Course Drinks
Keyword coconut water, Cognac, Drambuie, rum, Scotch

Ingredients

  • 1 ½ oz. Coconut water
  • ¼ oz. Drambuie
  • ¼ oz. Ben Nevis Single Malt Scotch
  • ¼ oz. Caroni rum
  • 1 ¾ oz. Cognac
  • 1 tsp. Chicago [local] honey

Instructions

  • Combine ingredients in a mixing glass and stir.
  • Strain into chilled cocktail glass.

Notes

Kevin Beary, beverage director of The Bamboo Room in Chicago, created this recipe.