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The Sandy Nail
Course
Drinks
Keyword
coconut water, Cognac, Drambuie, rum, Scotch
Ingredients
1 ½
oz.
Coconut water
¼
oz.
Drambuie
¼
oz.
Ben Nevis Single Malt Scotch
¼
oz.
Caroni rum
1 ¾
oz.
Cognac
1
tsp.
Chicago [local] honey
Instructions
Combine ingredients in a mixing glass and stir.
Strain into chilled cocktail glass.
Notes
Kevin Beary, beverage director of The Bamboo Room in Chicago, created this recipe.