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For The Plot, Free-Spirited

Course Drinks
Keyword butterscotch syrup, cold brew coffee, Lyre’s Highland Malt, Lyre’s Italian Orange, Pumpkin syrup

Ingredients

  • 2 oz. Bluestone Lane cold brew coffee
  • 1 oz. Lyre’s Highland Malt
  • 2-3 drops Lyre’s Italian Orange
  • ½ oz. Butterscotch/pumpkin syrup blend*

Instructions

  • Build in mixing glass over large cube in order of ingredient list.
  • Stir to combine with mixing spoon.
  • Strain over ice in a rocks glass.
  • Garnish with a Werther’s candy and mini clothespin.

Notes

*For Butterscotch/pumpkin syrup: Combine 1 bottle Monin butterscotch syrup and 1 bottle Monin pumpkin spice syrup. Stir until even consistency. Will keep in refrigerator for 7 days.
Recipe courtesy of Highball at Tempo by Hilton Times Square.