Build in mixing glass over large cube in order of ingredient list.
Stir to combine with mixing spoon.
Strain over ice in a rocks glass.
Garnish with a Werther’s candy and mini clothespin.
Notes
*For Butterscotch/pumpkin syrup: Combine 1 bottle Monin butterscotch syrup and 1 bottle Monin pumpkin spice syrup.
Stir until even consistency. Will keep in refrigerator for 7 days.Recipe courtesy of Highball at Tempo by Hilton Times Square.