Pour over a cube of ice, or a cup filled with ice.
Garnish with blackberries and fresh thyme leaves.
Notes
*For Blackberry-thyme simple syrup:
Combine 1 quart sugar, 1 quart water, and a pint of blackberries. Bring to a boil and boil for five minutes. Turn off the heat and add a sprig of thyme. Cover and let ingredients steep for 30 minutes or until cooled. Strain.The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe.