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To the Bus mocktail
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To the Bus

Course Drinks
Keyword cilantro, Grenadine, jalepeno, orange, Pineapple Juice, sparkling water

Ingredients

  • ¾ oz. Ritual Tequila
  • 1 oz. Orange juice
  • 1 oz. Pineapple juice
  • ¾ oz. Jalapeno-cilantro reduction
  • ½ oz. Grenadine
  • Top with sparkling water

Instructions

  • Add all ingredients to a cocktail shaker except grenadine and sparkling water.
  • Shake for 10-15 seconds.
  • Add grenadine to the bottom of the glass.
  • Add crushed or pebble ice.
  • Strain liquid from cocktail shaker into the glass on top of the grenadine and ice.
  • Top with sparkling water.

Notes

Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe.