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Coquito Ho Ho Ho cocktail
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Coquito Ho Ho Ho

Course Drinks
Keyword Braulio amaro, Cinnamon syrup, Coco Lopez coconut cream, coconut liqueur, coconut milk, oloroso sherry, reposado tequila

Ingredients

  • 1 ½ oz. Patrón Reposado tequila
  • 1 oz. Oloroso sherry
  • 1 oz. Coconut milk cream
  • ½ oz. Coco Lopez
  • ¼ oz. Braulio liqueur
  • ¼ oz. Kalani coconut liqueur
  • ¼ oz. Cinnamon syrup
  • 1 Whole egg

Instructions

  • Add all ingredients to a tin.
  • Dry shake and strain into a mug.
  • Garnish with grated nutmeg.

Notes

Ivy Mix, co-owner of “Sleyenda” (a.k.a. Leyenda) in Brooklyn, NY, created this recipe.