Candy Cane Crush
Ingredients
- 1 ½ oz. Aged rum infused with candy canes
- 1 oz. Five Farms Irish Cream
- ½ oz. Pierre Ferrand Dry Orange Curaçao
- ½ oz. Brucato Chaparral Amaro
- Pinch of Sea salt
Instructions
- Mix ingredients in a mixing vessel.
- Add ice and shake and strain into bucket glass.
- Add a large or regular ice cubes.
- Garnish with candy cane, mint sprig and grated cinnamon.
Notes
Amanda Reed, beverage director of E3 Restaurant Group, created this recipe for Lobster Shop in Tacoma, WA.