Go Back

Candy Cane Crush

Course Drinks
Keyword amaro, Irish cream liqueur, Orange Curaçao, rum

Ingredients

  • 1 ½ oz. Aged rum infused with candy canes
  • 1 oz. Five Farms Irish Cream
  • ½ oz. Pierre Ferrand Dry Orange Curaçao
  • ½ oz. Brucato Chaparral Amaro
  • Pinch of Sea salt

Instructions

  • Mix ingredients in a mixing vessel.
  • Add ice and shake and strain into bucket glass.
  • Add a large or regular ice cubes.
  • Garnish with candy cane, mint sprig and grated cinnamon.

Notes

Amanda Reed, beverage director of E3 Restaurant Group, created this recipe for Lobster Shop in Tacoma, WA.