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Candy Cane Crush
Course
Drinks
Keyword
amaro, Irish cream liqueur, Orange Curaçao, rum
Ingredients
1 ½
oz.
Aged rum infused with candy canes
1
oz.
Five Farms Irish Cream
½
oz.
Pierre Ferrand Dry Orange Curaçao
½
oz.
Brucato Chaparral Amaro
Pinch
of Sea salt
Instructions
Mix ingredients in a mixing vessel.
Add ice and shake and strain into bucket glass.
Add a large or regular ice cubes.
Garnish with candy cane, mint sprig and grated cinnamon.
Notes
Amanda Reed, beverage director of E3 Restaurant Group, created this recipe for Lobster Shop in Tacoma, WA.