White Christmas
Ingredients
- 1 ¼ oz. Singani 63
- ½ oz. White creme de cacao
- ¼ oz. White creme de menthe
- ¼ oz. Simple syrup 1:1
- Whip cream float
- Edible glitter
Instructions
- Combine all ingredients into mixing tin.
- Hard shake, fine strain into coupe glass.
- Garnish with whip cream float and edible glitter.
Notes
The mixologists at The Captains Quarters in San Diego created this recipe.