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Coquito
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Coquito

Course Drinks
Keyword cinnamon, coconut cream, condensed milk, evaporated milk, light rum, vanilla

Ingredients

  • 12 oz. Evaporated milk
  • 14 oz. Condensed milk
  • 14 oz. Coconut cream
  • 1 tbsp. Ground cinnamon
  • 1 tbsps. Vanilla extract
  • 1 cup Puerto Rican white rum

Instructions

  • Mix all ingredients together in a blender until combined and smooth.
  • Refrigerate for at least 4 hours.
  • Serve cold in a short cocktail glass.
  • Garnish with cinnamon sticks and cinnamon powder.

Notes

Emilio Santaella, food and beverage director at the Kimpton EPIC Hotel in Miami, created this recipe.