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Coquito
Course
Drinks
Keyword
cinnamon, coconut cream, condensed milk, evaporated milk, light rum, vanilla
Ingredients
12
oz.
Evaporated milk
14
oz.
Condensed milk
14
oz.
Coconut cream
1
tbsp.
Ground cinnamon
1
tbsps.
Vanilla extract
1
cup
Puerto Rican white rum
Instructions
Mix all ingredients together in a blender until combined and smooth.
Refrigerate for at least 4 hours.
Serve cold in a short cocktail glass.
Garnish with cinnamon sticks and cinnamon powder.
Notes
Emilio Santaella, food and beverage director at the Kimpton EPIC Hotel in Miami, created this recipe.