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Rhapsody Rosemary

Course Drinks
Keyword cranberry, gin, lemon, raspberries, Rosemary syrup

Ingredients

  • 1 ½ oz. Lockwood Texas gin
  • 1 oz. Rosemary syrup
  • ½ oz. Lemon juice
  • 1 ½ oz. Cranberry juice
  • 2 Raspberries

Instructions

  • Muddle raspberries in a mixing glass.
  • Add other ingredients and shake.
  • Pour into a Collins glass with ice.
  • Garnish with rosemary and raspberries.

Notes

The mixologists at The Beeman Hotel in Dallas created this recipe.