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Rhapsody Rosemary
Course
Drinks
Keyword
cranberry, gin, lemon, raspberries, Rosemary syrup
Ingredients
1 ½
oz.
Lockwood Texas gin
1
oz.
Rosemary syrup
½
oz.
Lemon juice
1 ½
oz.
Cranberry juice
2
Raspberries
Instructions
Muddle raspberries in a mixing glass.
Add other ingredients and shake.
Pour into a Collins glass with ice.
Garnish with rosemary and raspberries.
Notes
The mixologists at The Beeman Hotel in Dallas created this recipe.