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Buona Notte Martini
Course
Drinks
Keyword
dark chocolate liqueur, Frangelico, hazelnut liqueur, vodka
Ingredients
1
oz.
Fresh espresso
1
oz.
Tito's vodka
¾
oz.
Mozart dark chocolate liqueur
¾
oz.
Frangelico hazelnut liqueur
¼
oz.
Demerara simple syrup
Espresso bean garnish
Instructions
Combine all ingredients in shaker tin.
Shake for 15-20 seconds until thoroughly chilled and frothy.
Pour into chilled coupe glass.
Top with a couple espresso beans.
Notes
Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe.