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Fallen Leaves

Course Drinks
Keyword Calvados, Cognac, dry vermouth, red vermouth, rhubarb bitters


  • 1 oz. Cinzano Rosso
  • 1 oz. Vermouth Routin Blanc
  • ½ oz. Calvados
  • ½ oz. Pierre Ferrand Cognac
  • Rhubarb bitters 3 dashes


  • Add all ingredients into a mixing glass.
  • Add ice and stir with ice.
  • Strain into coupe glass.
  • Garnish with rhubarb bitters.


Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe.