Café Crimson
Ingredients
- 1 ½ oz. Ketel One Vodka
- 1 ½ oz. Black Cherry Kenyan cold brew*
- ½ oz. Unrefined coconut sugar syrup 1:1 ratio sugar to water
- ¼ oz. Raspberry liqueur
- 15 drops Saline solution 1:5 ratio salt to water
- Salted-vanilla oat milk**
Instructions
- Combine first five ingredients in a shaker.
- Shake with ice and strain into a chilled coupe.
- Carefully layer salted-vanilla oat milk on top.
- Garnish with lemon twist.
Notes
*Pour 500 ml. black cherry juice over 60 g. coarsely ground coffee. Refrigerate overnight before straining.
**Whisk 500 ml. full fat oat milk, ¾ tsp. vanilla extract, and ¼ tsp. salt until creamy.
Mixologist Charles Joly created this recipe.