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Aguacero
Course
Drinks
Keyword
creme de cassis, lime, macadamia orgeat, tequila
Ingredients
1 ¼
oz.
Tapatio Reposado tequila
¾
oz.
Juerte Destilado De Pulque agave
½
oz.
Crème de Cassis
½
oz.
Macadamia orgeat
¾
oz.
Lime juice
2
dash Hopped grapefruit bitters
Instructions
Combine ingredients in a mixing tin and shake.
Strain into a tulip glass over crushed ice.
Garnish with mint bouquet and grapefruit slice.
Notes
Mixologist Javelle Taft of Death & Co. in New York created this recipe.