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Aguacero

Course Drinks
Keyword creme de cassis, lime, macadamia orgeat, tequila

Ingredients

  • 1 ¼ oz. Tapatio Reposado tequila
  • ¾ oz. Juerte Destilado De Pulque agave
  • ½ oz. Crème de Cassis
  • ½ oz. Macadamia orgeat
  • ¾ oz. Lime juice
  • 2 dash Hopped grapefruit bitters

Instructions

  • Combine ingredients in a mixing tin and shake.
  • Strain into a tulip glass over crushed ice.
  • Garnish with mint bouquet and grapefruit slice.

Notes

Mixologist Javelle Taft of Death & Co. in New York created this recipe.