Red Desert Gin & Tonic
Ingredients
- 1 oz. Grapefruit juice
- ¾ oz. Luxardo maraschino liqueur
- 1 ½ oz. Holystone Cerulean gin
Instructions
- Fill a highball glass filled with ice cubes.
- Pour fresh grapefruit juice.
- Pour Luxardo until ¾ full.
- Float gin on top.
- Garnish with lime wheel.
Notes
The mixologists at Wood.ash.rye restaurant at the The Advenire Hotel in Greater Zion, UT, created this recipe.