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Summer Thyme

Course Drinks
Keyword Aperol, bourbon, honey syrup, lemon

Ingredients

  • 1 ½ oz. Four Roses Small Batch Bourbon
  • ¾ oz. Aperol
  • ¾ oz. Lemon juice
  • ¼ oz. Honey syrup
  • 2 dashes Jerry Thomas Decanter bitters

Instructions

  • Add all ingredients to shaker with ice.
  • Add a couple sprigs of thyme or rosemary and shake.
  • Double strain into a rocks glass over ice.
  • Garnish with a lemon and a sprig of your chosen herb for aromatics.

Notes

The mixologists at Four Roses created this recipe.