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Summer Thyme
Course
Drinks
Keyword
Aperol, bourbon, honey syrup, lemon
Ingredients
1 ½
oz.
Four Roses Small Batch Bourbon
¾
oz.
Aperol
¾
oz.
Lemon juice
¼
oz.
Honey syrup
2
dashes Jerry Thomas Decanter bitters
Instructions
Add all ingredients to shaker with ice.
Add a couple sprigs of thyme or rosemary and shake.
Double strain into a rocks glass over ice.
Garnish with a lemon and a sprig of your chosen herb for aromatics.
Notes
The mixologists at Four Roses created this recipe.