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Palm Spritz
Course
Drinks
Keyword
creme de peche, lemon, sparkling wine, vodka
Ingredients
1 ½
oz.
Ketel One Botanical Peach Orange Blossom vodka
¾
oz.
Lemon
¾
oz.
Creme de peche liqueur
Sparkling wine
Instructions
Combine ingredients, except sparkling wine, in a mixing tin and shake.
Strain into a coupe glass.
Top with sparkling wine.
Garnish with marigold flower.
Notes
The mixologists at Cocktail Academy created this recipe.