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Palm Spritz

Course Drinks
Keyword creme de peche, lemon, sparkling wine, vodka

Ingredients

  • 1 ½ oz. Ketel One Botanical Peach Orange Blossom vodka
  • ¾ oz. Lemon
  • ¾ oz. Creme de peche liqueur
  • Sparkling wine

Instructions

  • Combine ingredients, except sparkling wine, in a mixing tin and shake.
  • Strain into a coupe glass.
  • Top with sparkling wine.
  • Garnish with marigold flower.

Notes

The mixologists at Cocktail Academy created this recipe.