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Do Si Do

Course Drinks
Keyword Baileys Irish Cream, coconut cream, peanut butter whiskey, rum

Ingredients

  • 1 oz. Peanut butter-washed Koloa spiced rum
  • 1 oz. Baileys Irish Cream
  • ¼ oz. Vanilla brown sugar simple syrup
  • ½ oz. Cream of coconut
  • 5 dashes of Orange bitters

Instructions

  • Shake ingredients with ice.
  • Strain over fresh ice in peanut butter cookie crumble-rimmed glass.
  • Top with whipped cream.

Notes

Mixologist Jennifer Bryant created this recipe.