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Do Si Do
Course
Drinks
Keyword
Baileys Irish Cream, coconut cream, peanut butter whiskey, rum
Ingredients
1
oz.
Peanut butter-washed Koloa spiced rum
1
oz.
Baileys Irish Cream
¼
oz.
Vanilla brown sugar simple syrup
½
oz.
Cream of coconut
5
dashes of Orange bitters
Instructions
Shake ingredients with ice.
Strain over fresh ice in peanut butter cookie crumble-rimmed glass.
Top with whipped cream.
Notes
Mixologist Jennifer Bryant created this recipe.