Go Back
Cantarino cocktail
Print Pin

Cantarito

Course Drinks
Keyword agave, blanco tequila, Grapefruit juice, grapefruit soda, lime, orange, Tajin

Ingredients

  • 2 oz. Lunazul blanco tequila
  • ¾ oz. Grapefruit juice
  • ½ oz. Orange juice
  • ½ oz. Lime juice freshly squeezed
  • 1 tsp. Agave syrup
  • Pinch of salt
  • 3 oz. Grapefruit soda chilled.
  • Tajín seasoning

Instructions

  • Rim the cantarito cup (or a Collins glass) with Tajín seasoning.
  • Add the tequila, juices and salt into a shaker with ice.
  • Shake until well chilled.
  • Strain into the prepared cup over fresh ice.
  • Top with the grapefruit soda and stir gently to combine.
  • Garnish with a lime wedge.

Notes

Mixologist Lynnette Marrero created this recipe.