Mexico
Ingredients
- ¾ oz. Arette reposado tequila
- ¾ oz. Abasolo Mexican whiskey
- ½ oz. Ojo de Tigre mezcal
- ¼ oz. Ancho Reyes chile liqueur
- ¼ oz. Nixta corn liqueur
- ¼ oz. Agave nectar
- 3 dashes Chocolate mole bitters
Instructions
- Combine all ingredients in mixing tin or glass, add ice.
- Stir and strain over 1 large ice cube on a rocks glass.
- Garnish with an orange twist and grated dark chocolate.
Notes
The mixologists at Sweet Liberty in Miami created this recipe.