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Luna Roja
Course
Drinks
Keyword
chile liqueur, lime, Prickly pear purée, sotol
Ingredients
1 ½
oz.
Nocheluna sotol
½
oz.
Ancho Reyes chile liqueur
1
oz.
Prickly pear puree
¾
oz.
Lime juice
¼
oz.
Simple syrup
Instructions
Combine all ingredients into a cocktail shaker.
Shake well.
Fine strain into a coupe or stem glass.
Notes
The mixologists at Nocheluna created this recipe.